I didn't post Friday because I was fixing this for dinner ...

This is one of the best things we've had for dinner lately. Oh man, this was good. And since I followed Ashley's technique and read a couple recipes, then basically did my own thing, I am TOTALLY taking all of the credit for it! Don't be intimidated by the loooong ingredient list -- this is one of those recipes that basically uses half the spice drawer. It's really easy to make. And of course, feel free to change ingredients or quantities to suit your taste!

CHICKPEA POTATO CURRY
Serves: 2 plus extra for seconds or leftovers (maybe 3 full servings)
Time to make: 15 minutes prep + 30 minutes simmer

2 teaspoons vegetable oil
Pinch mustard seeds
1/2 large onion, chopped
2 cloves of garlic, minced
2 cloves of cloves (whole, not ground)
1/2 cinnamon stick
2 teaspoons fresh ginger, minced or grated
2 small jalapeno peppers, seeded and chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground red (cayenne) pepper
About 1 cup diced tomatoes (I used canned)
1 can chickpeas, drained
1 1/2 cups broth (I used low sodium chicken bouillon)
1 large or 2 smallish potatoes (Yukon gold or red), largeish dice

Fresh cilantro, optional

Heat oil in a nonstick pan. Cook mustard seeds until they pop. Add onion and cook 5 minutes or so. Add jalapenos, garlic, ginger, and spices; cook and stir another couple of minutes. Add tomatoes and cook another minute or so. Add chickpeas, broth, and diced potatoes. Bring to a simmer and let simmer 25 minutes uncovered, or until most of the liquid is gone.
Serve with brown rice and/or naan; garnish with fresh chopped cilantro if desired.
I also served with a frozen vegetable mix -- microwaved it with a few tablespoons of the cooking liquid from the chickpeas.

IN OTHER NEWS my husband had his LAST FINAL on Friday and is now done with his first semester of podiatry school! I am so pround of him! And also addicted to exclamation points, apparently!!! We are both looking forward to visitng our families for Christmas next week. And I am gleefully gloating over my successful Christmas shopping.

I may not post at all next week, since my parents have a horrible Internet connection (although my Mom seems to manage beautifully). If not, I wish everyone a very happy Christmas.