It's interesting the kind of food people bring to potlucks. For a lot of church members, potluck is a place for special dishes. Not the sliced sirloin with mushroom cream sauce, or the fancy genoise with raspberry-chocolate ganache filling -- but the kind of dishes that are fairly simple to prepare, will survive a morning in Tupperware or the crock pot -- and that taste so delicious that, at the end of the meal, the cook hardly has to clean out the casserole dish. People bring to potlucks the kind of food they like to eat.
Where I come from (the South, y'all!), that means gooey, for the desserts and the meal. The potluck table would always have two or three hashbrown casseroles (frozen potatoes -- cream soup -- Cheddar cheese -- cracker topping), at least that many pots of macaroni and cheese (every church lady had her own recipe!), chicken and dressing casserole, chicken and noodle casserole, vegetable casserole -- anything that you could slap in a casserole dish with cream soup, cheese, and cracker crumb topping, it was pretty much guaranteed to be there. There might be a vegetable casserole -- a dish of corn -- maybe some green beans or blackeye peas, or a salad.
Here in Des Moines -- not so much. I've only been to potlucks at our new church, Redeemer PCA, so I don't know if our church is typical of the region. But at the monthly potluck dinner, DH and I are likely to find curry (!), pasta salad, green salad, meatballs, roasted carrots. Maybe one dish of macaroni and cheese or spaghetti casserole. If anyone wants to speculate on why, let me know!
With that monster lead-in, how about another Southern Church Cookbook special? This is actually (gasp) a SALAD.
Of sorts.
PEA SALAD
1 can English peas, drained
2 boiled eggs, chopped
1/2 small onion, chopped
3-4 dill pickles, chopped
4 oz Velveeta, cubed
2 tablespoons mayonnaise
2 tablespoons sour cream
Combine all ingredients. Chill and serve.
This might not be so bad if you actually LIKE mayonnaise and American cheese (I don't!).
