Menu Plan 04-14 - 04-20

Special Occasion : EASTER (dinner, eggs, dessert)

MONDAY 04/14
BF - eggs, cinnamon roll biscuits
L - pasta salad
D - chickpea casserole, squash

TUESDAY
B - waffles w/ strawberries, cream
D - baked chicken, roasted sweet and russet potatoes, green beans

WEDNESDAY
B - waffles w/ syrup
D - green Alfredo noodles, salad (Focaccia bread)

THURSDAY
B - waffles w/ syrup
D - chicken pot pie w/ biscuit crust, green salad OR vegetable

FRIDAY
B - waffles or toast, boiled eggs, yogurt
D - spaghetti w/ mushrooms, beef, lentils; salad

SATURDAY
B - scrambled eggs or omelet, toast
D - Leftover Soup
*Dye eggs!

SUNDAY = EASTER
B - bunny biscuits or rolls, eggs
D - ham slice, white bean salad, cooked apples, greens OR peas OR green veg; sponge cake w/ jam, cream

MISC:
Homemade yoghurt
Sourdough bread
"Ritz" crackers (use whole-wheat flour)
Additional dessert -- cookies
FOR DYING EGGS:
    red cabbage (blue)
    canned beets (pink)
    turmeric (yellow)